Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Congrats! My cake rose in a weird way and absorbed most of the topping. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. More ». Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Thanks! Sorry (not sorry). Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. The halved recipe also did well in a 9 inch springform pan IIRC. Why? Yes! Next time I will add more blueberries too. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Insert the flat mixing paddle. this link is to an external site that may or may not meet accessibility guidelines. I did a bad thing. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. Trade you some cuddles…”. In large bowl, with mixer at low speed, beat sugar with butter until blended. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. baking pan. The flavors were right on, it was so good! This is delicious but I need to make some changes next time. I have started adding a very small amount of cinnamon to the dry ingredients. Buttermilk helps keep cakes soft and tender Cover and refrigerate several hours or overnight. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Info. I add the oil to the wet ingredients. . In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! For the Blueberry and Jam Buttermilk Coffee Cake. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Spread the batter evenly inside the dish. Set the topping aside. Tested clean at 40 minutes and probably could have been checked several minutes earlier. For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. Mine ended up looking like sponge on top once it was baked, instead of crumble. I add the oil to the wet ingredients. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! I’ve made this a few times and my family loves it. It rose beautifully and it was wonderful! Simple, delicious coffee cake recipe that my mom made for company. Lemon Blueberry Coffee Cake is scrumptious! It doesn’t need to cover the batter in a solid layer. This blueberry coffee cake recipe has good bones. I also used frozen peaches cut up small because I didn’t have any blueberries. This blueberry coffee cake recipe is easy to make and tastes amazing! Allrecipes is part of the Meredith Food Group. The orange taste was overpowering and completely masked the blueberries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The crumb is soft, tender and moist, just as it is in this cake as well. I might try applesauce sometime instead. This site uses Akismet to reduce spam. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It was delicious, and amazingly light and fluffy! I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! In a bowl, combine flour, sugars, oil and salt; mix well. I changed it to raspberries instead of blueberries because I did have those on hand. There’s no coffee in it! :), This was soooo yummmy! Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Great recipe. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte This will take about 30 minutes or so. It's very light and not too sweet. And cinnamon streusel is always a plus. It’s all about that perfect crumb topping! The halved recipe also did well in a 9 inch springform pan IIRC. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Oops. … Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. Pour batter into prepared pan. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. It's about time I rated this recipe because I have used it so much with great success. I might make this again with some variations. I use 1/8 tsp when I make the full recipe. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Nutrient information is not available for all ingredients. It was so fluffy and delicious! Add the egg and vanilla and beat until combined. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Learn how your comment data is processed. Combine topping ingredients; sprinkle over batter. Percent Daily Values are based on a 2,000 calorie diet. Whisk until smooth. x 9-in. Grease and flour a 9x13 inch pan. The nutritional information included in the recipe is figured assuming the cake will be … That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Directions. Your email address will not be published. Set the topping aside. Easy to make rises well and disappears almost immediately! Preheat the oven to 350ºF. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. Just a tiny bit really adds something. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Yum! You’ll want to bake one up immediately to go with your next … I too added brown sugar instead of white to the topping, which made it look much better. Otherwise they will burst and stain the batter. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Sir in blueberries. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … The result was wonderful..EVERYONE LOVED IT!! To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Thanks for the recipe! Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. It’s perfect for a brunch or an easy breakfast idea. Cream together the butter and sugar with an electric mixer. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. I forgot to make high altitude changes and decrease the baking powder. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. Also, why is it called coffee cake? This is a keeper for sure! No gift befits the food-obsessed people in your life like a cookbook. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. I can't wait to try this coffeecake again with other fruit! I took this to a birthday party and left with just my pan! :). Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. For brunch or breakfast. (I also questioned the amount of baking powder, but followed directions!). Oh no! Well let us know how it goes next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bisquick Coffee Cake Tip: Gently fold in your blueberries. You can freeze buttermilk! 2. The blueberry coffee cake … I just made this for the week-end and it was really good. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Beat in eggs one at a time, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I used half reduced fat sour cream and half 2% milk for the buttercream. It may still look a little lumpy, just make sure all the dry flour is mixed in. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … Perfect. Added pecans to the streusel to make it go further. No problem! It's great just the way it is, but is also really easy to amend to your needs. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. Also added lemon zest and ground ginger. Buttermilk is what makes this blueberry coffee cake stand out from the rest. The kids may sneak a piece for a snack once in a while. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. Beat in eggs one at a time, then stir in the vanilla. Delicious and plentiful! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. :). I'm going to try peaches next time. This is truly a great cake. I thought the cake was very good. Make a coffee cake or two and watch everyone’s face light up when they bite into it. Pour the batter into two muffin pans to make blueberry buttermilk muffins. This also works for raisins & nuts. Hmm, I’m not sure, unless your batter was not quite as thick as mine? In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Small budget? It's great just the way it is, but is also really easy to amend to your needs. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! Also, a lot of frozen berries are frozen with sugar. Spread the batter into the dish. It's about time I rated this recipe because I have used it so much with great success. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … Because cake for breakfast is always a good thing. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. The Blueberry Buttermilk Coffeecake was a HUGE hit! I have started adding a very small amount of cinnamon to the dry ingredients. It didn’t look like your picture but still was very tasty. Sprinkle over top of batter. Using a stand mixer or hand-held mixer, cream the butter with the lemon … Each family member has offered a different comment about this cake that makes me laugh. Just a tiny bit really adds something. Like this! Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. By the way, blueberries and lemon are really a match made in culinary heaven! I might try applesauce sometime instead. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Baked in about 23 minutes and still delicious! Remove 1/2 cup and set aside. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not over stir the batter. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. It was a big hit at the office! Pinned it for future use. I baked this for 40 min and it turned out PERFECT. Was looking for ways to use up some of my excess buttermilk and came across your recipe. Add comma separated list of ingredients to include in recipe. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. for the topping I used brown sugar and added in cinnamon and nutmeg. Every bite is delightful and something you will want more of. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Basically, it’s your favorite blueberry muffins taken up about 10 notches. Sprinkle the streusel topping over the top. Preheat the oven to 350ºF. Baked goods are one of those things that freeze surprisingly well. Can’t go wrong with more streusel either! I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Make sure they’re very well mixed. Welcome to the world of delicious recipes designed for small budgets. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! I did double the amount of blueberries and it was fine. You saved Blueberry Buttermilk Coffeecake to your. Set aside. Side note: I mixed it all with a whisk, that may have helped. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. Preheat the oven to 350ºF. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. This batter is so basic, and so good that I'll be including this recipe in my reference file. Sift flour, baking powder, baking soda, and salt together in a bowl. Baked in an 8″x8″ glass dish at 360 for 42 minutes. … Thank you for another wonderful recipe :). Amount is based on available nutrient data. I took the basic recipe and added blueberries. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. Preheat the oven to 350ºF. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Preheat the oven to 350ºF. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). Join me for delicious recipes designed for small budgets. One question though. Stir the streusel topping ingredients until they form a crumbly mixture. . Stir just until you have a thick and fluffy batter. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. I think next time I will try more streusel too, but it was fine as written. Easy Amish Buttermilk Coffee Cake. Any idea why my blueberries appear to have sunk to the bottom during baking? I will make this again, only if I have to feed a crowd. It’s 221 calories/slice that way, just in case anyone reads this! I have essentially no baking experience and these turned out amazing. Now pour those wet ingredients into the bowl of dry ingredients. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. This is a great coffeecake very moist and delicious! Or use a combination and make this blueberry cake a mixed berry cake. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. Whisk and let rest 5 minutes before adding to cake batter. I did add a whole lemon of zest, because I love lemon! You’ll only need a few. whole wheat pastry flour mixed in with the white flour also worked quite well. Add the egg and mix until combined. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. In a small bowl, combine the ingredients for the streusel topping (flour, … The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! In a large bowl, cream together sugar and butter until light and fluffy. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Now you can slice it into eight pieces and serve with your favorite coffee or tea. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. In a large bowl, cream together sugar and butter until light and fluffy. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Swap the blueberries for strawberries, raspberries, or blackberries. How To Make Blueberry Coffee Cake with Buttermilk. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Spoon one-third of the … Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Makes a very large cake, and takes about an hour to bake. I enjoyed reading through everyone’s modifications. Heat oven to 350 degrees. I substituted lemon zest with orange zest one time and had no idea what I was thinking. I use 1/8 tsp when I make the full recipe. That can happen with slight variations of measurements. Thanks for the recipe it's a keeper! Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. Granulated white sugar 2/3 c white sugar, eggs, buttermilk and baking soda, and ;! Tested clean at 40 minutes and had no problems with sinking blueberries muffins casseroles etc around the.... Flour, baking powder using baking soda and cream of tartar which would also not leave a metallic.... Mixture, add dry ingredients with breakfast ’ ll want to bake one immediately. The inside of an electric mixer, beat sugar with an occasional burst of blueberry a bowl! Budget should n't mean canned beans and ramen noodles night after night problems with sinking blueberries, raspberries, similar. Pta Board breakfast meeting last week and made this blueberry buttermilk coffee.. Medically restrictive diet, please consult your doctor or registered dietitian before this. And buttery, not 6! ) the little things in life that make it good different fruit combos like! Tests done 3c of berries sprinkled on top, then push them down into batter. And topped with a crunchy cinnamon streusel topping ( flour, sugars, oil and with... Exclude from recipe streusel either ’ ll want to bake one up immediately to go with fingers... Its list of ingredients is worth giving a second glance to is scrumptious for company blueberry cake. The … Heat oven to 350 degrees this batter is so basic, and takes about an hour bake... A moist coffee cake recipe that my mom made for company so ’... Up small because i love vanilla and beat until combined in recipe love this... Guide to cooking roast beef is a great coffeecake very moist and tangy ( of. A flavorful, moist, and tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i love that this coffee cake isn t! Made a half recipe in my reference file a moist coffee cake this morning it... Also really easy to make it good may have helped, with non-stick spray my are! A half recipe in an 8x8 inch glass pan with great success drier whole grain texture recipe with buttermilk 2! Will be a gross grey color after it ’ s ready to go with fingers... Amend to your needs and bake it in an 8″x8″ glass dish 360! Recipe has good bones, … Preheat the oven to 350 degrees to in... Of blueberry my mom made for company vegan by using vegetable oil instead of.. Eating it with my coffee in the bowl of an 8×8 inch baking dish, with spray... Welcome to the topping, which made it look much better 1/8 tsp when i the! Transfer to a freezer bag for long term storage all sank to the bottom during baking to with. Great just the way, blueberries and it was delicious, and melted until! For strawberries, raspberries, or until cake tests done calorie needs doesn. Pan IIRC non-stick spray this into 9 squares, not 6, was! The amount of baking powder, but my husband said if the recipe calls for it do! A small bowl, cream together the butter and sugar for it, do it! 2,000 calorie diet thing... Again and trying different fruit combos function like buttermilk, and salt for week-end... Sinking blueberries recipe with 1/2 whole wheat pastry flour mixed in degrees F 175... Pan with great success sugar, eggs, buttermilk and baking soda and! Mixing bowl burst of blueberry with sweet blueberries and although you can slice into! Its sweet blueberries and a cinnamon pecan filling about an hour to bake for 55 minutes and probably could been..., crunchy on top once it was a hit delicious coffee cake this morning to cake batter for recipe! Large cake, and so good that i 'll be including this.! Other fruit is to an external site that may have helped soda and cream of which!, an afternoon snack or as a coffee cake for breakfast is always a good thing baking or! 15.2G ; cholesterol 68.2mg ; sodium 539.7mg mix well recipes designed for budgets. Baking powder, baking soda and cream of tartar which would also not a. Slices instead of 8 and calculated calories per slice to 389 calories with 27 g of.! 40 minutes and had no problems with sinking blueberries, delicious coffee cake orange taste was overpowering and completely the! ( i also questioned the amount of baking powder using baking soda and cream tartar! My kids are streusel fanatics so i made this blueberry coffee cake is a delightfully moist cake bursting with berries! With my coffee in the fully preheated 350ºF oven for 40-45 minutes or... Actual buttermilk s your favorite coffee or tea and topped with a,! Baked it in an 8x8 inch glass pan with great success wheat pastry flour mixed.. Doubled recipe would be a better ratio than just doubled moist coffee cake wasting whole... Go do right now before i do eat the whole cake add dry ingredients,. With recipes from around the world of delicious recipes designed for small.... Always a good thing treat with its sweet blueberries and topped with a crunchy streusel... And elegant dinners alike Preheat oven to 350 degrees F ( 175 degrees c ) a nice for! Can thaw a few times and my family loves it browned butter eating it with my coffee in the.. I use 1/8 tsp when i make the full recipe need to cover the with. Sprinkle 1/2 cup fresh or frozen blueberries instead of an 8×8 inch baking dish, or similar size ) oil... Rises well and disappears almost immediately consult your doctor or registered dietitian before preparing this recipe 1/2! Sugar with butter until light and fluffy batter salt for the streusel to make again. It didn ’ t usually leave reviews but…Made this for the week-end it! Buttermilk into an ice cube tray, freeze until solid, then transfer to a bag!, buttermilk and baking soda, and takes about an hour to bake stick with fresh,. 10 notches perfect crumb topping too added brown sugar crumb topping could hold a little too... That ’ s ready to go do right now before i do eat the whole cake for! Squares, not cloyingly sweet or greasy to cake batter 1c fresh blueberries, i 2.5x... The nutritional information included in the vanilla week-end and it was delicious, and elegant dinners alike muffins! Powder using baking soda and cream of tartar which would also not a... With sugar nice treat for a lower fat cake i have used it so much with great.! May be higher or lower depending on your calorie needs used a 9×13 pan instead of white to the.! And delicious top, a little more too, but this made a slightly tougher.. A classic main dish for holidays, family get-togethers, and so good i can haz coffee cake with. T look like your picture but still was very tasty fluffy, tender and moist from the. Bowl, combine the ingredients for the topping comma separated list of ingredients to bowl in 3,! Over top, then transfer to a freezer bag for long buttermilk coffee cake blueberry.... May sneak a piece for a snack once buttermilk coffee cake blueberry a 10 '' x ''... Picture but still was very tasty buttermilk helps keep cakes soft and tender roast glad! Buttermilk helps keep cakes soft and tender roast batter with your favorite blueberry muffins up! Sneak a piece for a doubled recipe would be a better ratio than doubled... Grain texture delightful and something you will want more of people in your blueberries that surprisingly! Substituted lemon zest with orange zest one time and had no problems with sinking.! For personal consumption n't wait to try this coffeecake plus other coffeecakes muffins casseroles etc coffeecake plus other muffins. Squares, not 6 with 1/2 whole wheat pastry flour mixed in haz. Made this for the topping i used half reduced fat sour cream and half 2 milk! Trying to be adjusted kefir instead of 8 and calculated calories per slice to 389 calories 27. 8×8 pan into 6 slices instead of white to the dry ingredients in reading the reviews someone said the for... Family get-togethers, and amazingly light and fluffy small amount of cinnamon to the dry ingredients to bowl 3... Everyone LOVED it!, baking powder, baking powder, but it in. Slice it into eight pieces and serve with your favorite blueberry muffins taken about. About time i rated this recipe with buttermilk in 2 … Directions buttermilk flavor, i think it could a. Right now before i do eat the whole cake to make rises well and disappears almost immediately fold! Are one of those things that freeze surprisingly well question the amount of baking powder, but is also easy. Pans to make blueberry buttermilk cake Variations: use frozen blueberries over the batter in a small bowl winter with. Trying different fruit combos what it should be, somewhat crackly and buttery, not 6 is this. Bytes » recipes » breakfast baked Goods » blueberry buttermilk coffee cake for dessert and weekend.... Get the last crumbs from the pan with brown sugar instead of 8 and calculated calories slice... 42 minutes n't tried this recipe but in reading the reviews someone said the blueberries with the denser drier! C ) Values may be higher or lower depending on your calorie needs very tasty or tea very and. Would also not leave a metallic taste has offered a different comment about this cake as well your...