As long as your bottle of Gordon’s gin, or any other quality brand, is unopened, it can sit in the cabinet for years. How long does gin last? This is my very first post on this site. This recipe is the basis for most infusions so it is well worth reading through even if Posted in January, February, October, November, December, All Recipes, Autumn, Winter, on 1st February 2020. Ensure the spirit used is at least 37.5% by volume, preferably 40%. Some folks use vodka but I can’t stomach the stuff so my chosen spirit is gin. Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. The alcohol content of sloe gin can vary between 15 and 30 percent by volume (or 7.5 to 15 "proof"), but the most common variant of sloe gin has 26 percent by volume. This is my perfect summer evening tipple. Gin stays fine for years, and its shelf life is basically indefinite. This sloe gin or damson vodka recipe can be adapted to the fruit you have to hand. ), but I use supermarket own brand 37.5 degrees proof with no complaints Sugar – white granulated from cane or sugar beet, or brown/Muscovado if you like A pin/needle/knife to prick the damsons A Kilner-type jar or similar to put the damsons, gin & sugar in to steep You will need wide-necked jars for the damson gin. Tips. And if the bottle or seal wasn’t compromised … Ideal damsons for damson gin will be the same that work well in jams. Hi there from good old Worcestershire, arguably the home of the damson. If I don’t have lemonade in the house it is just as good with a bit of tonic. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. Gin – the better the gin you put in the better the Damson Gin at the end (maybe! After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. Sloe gin (or damson vodka) recipe. They are excellent with cold meats such as cold chicken and pork and keep for years. Apart from damson gin, damson cheese and damson jam we always manage to pickle some. I was inspired to develop my own recipe for fast sloe gin after I saw the wonderful ruby red colour of the juices oozing through the crust of a damson crumble. It's a painstaking process, but well worthwhile the effort. Damsons left after the vodka … It’s a long process. Damson gin is dead easy to make and a summer’s end ritual for our family. The answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of gin has an indefinite shelf life, even after it … How Long Does Gin Last. You can of course freeze the sloes instead which also allows them to break down and absorb the alcohol. 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