There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Sign up and I'll send you great recipes and entertaining ideas every week! 1 clove Garlic. Source Image: scrumpdillyicious.blogspot.com. (You can add a little water if it starts to stick.) 5. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 14 of Ina Garten's Most Delicious Thanksgiving Side Dishes to Try. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Bake for 1 hour, until the potatoes are very tender and the top is browned and bubbly. https://aggieskitchen.com/barefoot-contessas-potato-fennel-gratin Sliced potatoes and fennel, baked with sharp, earthy Gruyère cheese until bubbling on top make this side dish irresistible. In fact, this year our fave chefs have gotten even more creative and have gifted us with all of their best Thanksgiving side recipes. In her recipe for Make-Ahead Roast Turkey, she includes a recipe for turkey gravy with onions and sage. Combine the remaining 1 tablespoon of cream and ½ cup of Gruyère and sprinkle on the top. Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Have you downloaded the new Food Network Kitchen app yet? Butter a 9x9x2-inch baking dish. This recipe is incredibly simple. Melt the butter in a large stockpot over medium-high heat. Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. (We struggled with which type of potatoes to use, but our research showed for a gratin, the type of potato does not matter much. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Though we typically indulge in a Turkey meal every year, the great thing about this holiday is that there’s no one side we’re forced to choose from. Roasted Fennel with Parmesan An irresistible introduction to the wonders of fennel and a nice break from standard winter vegetables. Heat oven to 180C/160C fan/gas 4. You can assemble it early in the day and bake it before dinner. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. 1 … Add the fennel and onions and mix well. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. Peel the potatoes, then thinly slice them by hand or with a mandoline. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. # microthanksgiving # thebarefootcontessacookbook # … To make this recipe, you’ll need a 10-inch pan. Get the full recipe for Ina Garten’s Potato Fennel Gratin. As part of Ina Garten's Thanksgiving menu for what she has deemed a "microthanksgiving," the Food Network star is planning to serve this easy Potato-Fennel Gratin recipe instead of mashed potatoes. from Scrumpdillyicious Potato Fennel & Gruyère Gratin. Barefoot Contessa | Potato-Fennel Gratin (updated) | Recipes Saute the fennel and onion in the olive oil and butter on medium low heat for 15 minutes, until tender. 1½ cups grated Gruyère cheese (¼ pound), Kosher salt and freshly ground black pepper. 1.3k. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Aldi Dropped a Stella Rosa Mini Bottle Set Just in Time for New Year's Eve, Aldi Dropped a Stella Rosa Mini Bottle Set Just in Time for New Year’s Eve, Martha Stewart Shares How to DIY Your Holiday Wreath With Dried Fruit, Costco is Selling Cozy Robes That, Yes, You Can Get on Sale for Your Mom, our fave chefs have gotten even more creative, Martha Stewart’s Cheesecake Has the Most Festive Holiday Twist, Ina Garten’s Peppermint Hot Chocolate Is The Cozy Drink We All Need This Winter, Curtis Stone’s Last-Minute Entertaining Tips Are Here to Save the Holidays, Giada De Laurentiis Just Shared the Most Decadent Pasta We’ve Ever Seen. Preheat the oven to 350 degrees. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Be the first to Write a Review. Potato-Fennel Gratin. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Add onions and fennel… Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Add nutmeg and a sprinkle of salt and pepper. Preparing a dinner for your entire family is already not a simple task, but cooking on a day that’s celebrated with a meal? See how potatoes au gratin Ina Garten is made from this recipe below. Hey, any recipe that saves us time in the kitchen automatically has a special place in our hearts. 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