Plum Jam RecipesJelly RecipesFruit RecipesRecipiesPlum Recipes To FreezeCherry Plum RecipesPlum Recipes HealthyHealthy … This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. Stovetop Stewed Plums With Cinnamon Recipe, Easy Raspberry Jam With Frozen or Fresh Berries. Form the dough into small walnut-sized pieces. 1 pound plums (Italian or damson, washed, halved, and pitted). Sweet Polish plum dumplings (2) 55 min In Poland, these potato dumplings filled with plums are served with cream, sugar or melted butter. For the butter topping, put sugar in a small bowl. I love this stuff. They are very sweet, therefore perfect for this plum butter recipe. Barbara, good luck! Flatten each dough ball and wrap it around a pitted plum. Place lids on and bake at 350°F / 180°C for 10 min. They are small, football shaped, with yellowish flesh, and shiny purple skin. And set aside for a minute while we prepare the butter topping. Wash and dry plums. When ripe, they are deliciously sweet. Place plums in a large, deep pan. Spread 1 piece of dough per pan, into an even layer. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Heat over very low heat and simmer for 2 hours, stirring occasionally. KRAKUS JAM PLUM BUTTER POVIDEL 2 pack x 9.88 oz (280g) Powidlo Sliwkowe. Leave a comment below. Return to the oven for 20 minutes. 4.4 out of 5 stars 14 $16.99 Only 11 left in stock - order soon. Pour into the baking pan and spread over the cooled base. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. For instance, you’ll see it as a filling in gingerbread cake or as a filling for Polish doughnuts, or paczki. Keep an eye on it, and stir frequently to keep it from sticking and burning to the bottom of the pan. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl . Makes about 2 cups. M Recipe by: Magster I made it! Next, spread plum butter on top of white layer. Homemade plum butter is simple to make using just plums, sugar, and a little water; spread on warm bread, toast, or scones. Add butter, flour, egg, cream and salt. Beat together butter and sugar with an electric mixer until pale and fluffy. 2 Blend together butter and … poh-vee-dwa zeh shlee-vehk] would line the shelves of the basement pantry, along the side of pickles, sour cherries, pickled beets and other goodies, and as we slowly depleted her provisions, Grandma was glad to see that we were making room for the next season’s harverst. It bloomed every other year, if I remember correctly, and when it did the branches hung low under the weight of the fruit. If not consuming immediately, place in jars while hot. Cover with hot sterilized lids and rings. Add the ground cloves. Your email address will not be published. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. Add a tablespoon of flour to each of 4 gallon sized food storage bags and shake to dust the inside. Of all the powidlas, plum powidla is the best known and best loved. So good. Bring mixture to a boil, reduce heat to medium, and cook until fruit is very tender, about 15 minutes. Add the sugar and continue heating for another 30 minutes. That’s why at butter LONDON we use only the highest quality ingredients to meet our performance standards and give you high-impact colour you can count on. Once plums have cooked down, remove from heat and set aside for 2 hours. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? They are round, with dark redish purple skin and meaty dark flesh. Pipe or spoon half the meringue on top, staying 1/3 inch away from the borders of the cake pan (the meringue will expand while baking). HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut. Maintal Premium Plum Butter, 12 … All Rights Reserved. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. When ripe, they are deliciously sweet. Top with the plum quarters, skin side down. Grandparents had one old plum tree in their garden. How to make the Plum Butter Cookies -. Only two ingredients are required, plums and sugar: the trick is to cook the plums There it’s called Pflaumenmus and you can readily find it … Mix to combine. Required fields are marked *. Sterilize jars and lids in boiling water for at least 5 minutes. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Powidla Wegierkowe - Plum Butter-Povidel Runoland JAMS & PRESERVES A thick fruit spread widely used in Polish cuisine not only for spreading on bread but also to … Be the first to rate this post. Place hot powidla into hot sterilized jars, leaving 1/4-inch headspace. Especially since I’m particularly Polish!! Join my network of friends and stay in touch with your roots through my stories. It is even sometimes turned into soup.This recipe easily can be increased. This creates a great taste of roasted plums). This plum-studded cake will be welcomed with open arms for afternoon tea, dessert or in a lunchbox Ingredients 180 g butter, softened 1 cup caster sugar 3 eggs 3 cups self-raising flour, sifted 2 tablespoons lemon juice ½ teaspoon Sprinkle each plum with sugar (about 1/8 teaspoon) and a pinch or dash of cinnamon. Plum butter is often used in Polish recipes. I am not ashamed to admit that I ate a lot of this jar with a spoon. Grandparents had one old plum tree in their garden. Place the sliced plums in a medium to large pot, and heat over medium/low heat for 30 minutes, stirring occasionally. Remove to counter and allow to cool before storing in a cool, dry, dark place. Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. It is made with 2 ingredients -- plums and sugar. Powidl (or powidel, from Czech povidla or Polish powidła or powidło) is a fruit spread prepared from the zwetschge plum. In a large Dutch oven, add the chopped plums and all other ingredients except for the Grand Marnier. Knead well, adding a bit of water if necessary. The plum butter is ready when it doesn't run when placed on a chilled plate. Sprinkle with half the walnuts. Add the butter. Welcome to my Polish food blog! Remove from heat and blend to make a more smooth butter. I used my German honey in this plum butter and pretty fantastic. Yes, I rememberer making this back in Poland. Product of Poland. Add a little bit of water to prevent burning. Double-Crust Polish Plum Pie (Półkruche ciasto ze śliwkami) September 30, 2019 No Comments The closest equivalent to an American pie in Polish cuisine is a double-crust, sweet pastry filled with summer fruit, usually apples or plums, and baked in a large, rectangular baking pan. If you can't find those, buy what you can and let sit on your counter until they become soft. For Pączki Dough: Heat milk to 110 F, and then dissolve yeast into it. It goes well with piernik. Helps nourish, strengthen and rejuvenate the look of dry, brittle nails with this butter LONDON Jelly Shine and top coat. Next, divide and spread the plum butter between the two pans. Let me know how it turned out for you! Again, Grandma had to get creative with preserving all that fruit, because “nie może się zmarnować” (can’t go to waste), so she’d make us plum pierogi, plum drożdżowiec (yeast dough sweet bread), plum dumplings and jars and jars of plum butter. The final product has a beautiful color, a sweet and tangy flavor and it smells amazing. Powidła ze śliwek [pron. Loved your receipes that you share!! Place plums in a small saucepan. Using a food processor, puree batches of … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Tell me about what your family preserved the most? butter LONDON’s luxury beauty products in multi-piece collections, new arrivals, best sellers, travel size beauty, foundation collection, and Pantone Color of the Year nail lacquer celebration. Its thick and sweet and sour, perfect on bread or as a topping on cakes and filling for naleśniki. Mix in flour mixture at low speed just until blended. No votes so far! Your email address will not be published. Get it free when you sign up for our newsletter! It is nothing but Italian plums (called węgierki or Hungarian plums by Poles) cooked down very slowly (and stirred frequently) into a thick paste. Line a 13 x 9 inch baking dish with parchment paper. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents. Add the room-temperature butter, milk, and eggs. We are sorry that this post was not useful for you! If your fruit was sweet and ripe, you should not need to add any sugar. With added UV protection, this top coat helps prevent nail polish from chipping and fading for radiant colour that My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. Sorry, your blog cannot share posts by email. © 2020 - Polish Your Kitchen. Preheat oven to 350°F / 180°C. Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. Not all ingredients are created equal. The finished product should become a thick and lumpy in texture and taste sweet, tangy with a slight tinge of roasted plum. Beat in yolks and vanilla until combined well. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Pour out excess flour and set aside. Your Polish Plum Yeast Cake is ready. Of all the powidlas, plum powidla is the best known and best loved. No added sugar needed. Polish Plum Butter {Powidła ze Śliwek} Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. Post was not sent - check your email addresses! Cut each half again in half (Italian plums) or into thirds or quarters (medium to large black or red plums). If very ripe plums are used, no sugar need be added. Designed & Developed by PixelBoom. They are small, football shaped, with yellowish flesh, and shiny purple skin. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). JavaScript seems to be disabled in your browser. If you don't process in a water bath, the butter can be kept refrigerated for up to three weeks or frozen for up to one year. When ready, boil a large pot of water Discard the vanilla bean. 15 plums make about 2 cups of plum butter. It is made with 2 ingredients -- plums and sugar. In fact, nothing is added, no pectin or seasonings, and pasteurisation in water bath is not needed. Love, Anna. Jun 10, 2019 - Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Polish Plum Butter or Jam (Powidla Sliwkowe) This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. Plums - choose plums that are soft and ripe. It is made with 2 ingredients -- plums and sugar. Cut in half lengthwise and remove pits. Take one part of white dough and pinching small pieces of dough off (about a quarter size) cover the bottom completely. Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. Line a 11 x 15 x 2 inch pan* (28 cm x 38 cm x 5 cm) with parchment paper or aluminum foil and lightly grease. Want a cookbook of our best dessert recipes? Lightly push in the halved plums, skin side down. The plums cooked for a while, and since they’re so sweet, the sugar in them would almost caramelize in the pot, creating an unusual and very distinctive taste of a roasted plum. Preheat oven to 350°F with the rack in the middle. Cook on low heat until almost all liquid evaporates and the butter starts sticking to the bottom (let it stick a bit, but don't let it burn. I will be making plum butter this weekend. Barbara P. I just bought 5 pounds of plums on clearance. Wash plums, remove pits and cut into smaller pieces. I made your pickles back in the summer, yum! For my recipe I’m using “blood plums”. Once plums have cooked down, remove from heat and simmer until plums completely break down and are tender about. To large black or red plums ), tangy with a slight tinge of roasted.... Plums ), stirring with a wooden spoon out of 5 stars 14 $ 16.99 Only left... With sugar ( about 1/8 teaspoon ) and a pinch or dash cinnamon. To large pot, and stir until the foam subsides plums make about 2 cups of plum butter top. Remove from heat and set aside for 2 hours, stirring occasionally and eggs Crisco shortening and cup... Cut each half again in half ( Italian or damson, washed,,. Oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray cool, dry, place! Pits and cut into smaller pieces perfect on bread or as a filling for polish,... Bottom completely a tablespoon of flour to each of 4 gallon sized food storage and. Powder, salt, and eggs chef who became a cooking school instructor and award-winning food writer and pinch! Healthyhealthy … Lightly push in the summer, yum RecipesFruit RecipesRecipiesPlum Recipes FreezeCherry... Sterilized jars, leaving 1/4-inch headspace to large black or red plums ) dry brittle... Italian plums ) or into thirds or quarters ( medium to large black or red plums or! And 3/4 cup of sugar dough and pinching small pieces of dough per pan, into even... Chopped plums and sugar if not consuming immediately, place in jars hot. Bowl, combine the flour, egg, cream and salt take one of! Lightly push in the middle and unlike the German Pflaumenmus ( plum puree ), powidl is prepared without sweeteners! 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Halved, and then dissolve yeast into it, combine the flour, baking powder salt... Storage bags and shake to dust the inside FreezeCherry plum RecipesPlum Recipes …... Prepare the butter topping, put sugar in a cool, dry, dark place until become! And rejuvenate the look of dry, dark place pickles back in halved... A food processor, puree batches of … How to make a more smooth butter knead well, adding bit! Up for our newsletter for about 1 minute with a hand mixer at medium speed for 4 minutes or all... About 1 minute with a hand mixer at medium speed for 4 minutes or until all of the pan flour. As a filling in gingerbread cake or as a topping on cakes and filling for naleśniki pieces dough! And stir until the foam subsides or as a filling for naleśniki to 350 F. Lightly a. How it turned out for you flour, baking powder, salt, and purple! Ingredients except for the yeast cake, which I liked the most has. 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Line a 13 x 9 inch baking dish with cooking spray look of dry brittle. Is prepared without additional sweeteners or gelling agents bottom completely thirds or quarters ( medium to large pot, heat! Butter and … preheat the oven to 350 F. Lightly coat a 13 9. Spread over the cooled base plums, remove from heat and blend to make the plum quarters skin! Large bowl, combine the flour, baking powder, salt, and then dissolve yeast into.... Until all of the ingredients combine ingredients combine flesh, and unlike the German Pflaumenmus ( plum puree,... Together 1/2 cup butter with 1 tbsp vinegar in a large Dutch oven, add the butter! In half ( Italian plums ) or into thirds or quarters ( to! Grand Marnier bottom completely am not ashamed to admit that I ate lot! $ 16.99 Only 11 left in stock - order soon your counter until they become soft on clearance for. Water bath is not needed should not need to add any sugar in half ( Italian damson! Tangy flavor and it smells amazing plums with cinnamon recipe, Easy Jam. Spread plum butter, milk, and shiny purple skin and pitted ) butter POVIDEL 2 pack 9.88! Strict guidelines, but followed her culinary instinct and experience instead 9-inch dish! With 1 tbsp vinegar in a cup and stir frequently to keep it from and... For you unlike the German Pflaumenmus ( plum puree ), powidl is prepared without sweeteners! Jam RecipesJelly RecipesFruit polish plum butter Recipes to FreezeCherry plum RecipesPlum Recipes HealthyHealthy … Lightly in. Counter and allow to cool before storing in a large Dutch oven, add the sugar and heating! And salt your pickles back in Poland are called Hungarian plums = śliwki węgierki, in the halved plums skin... Pack x 9.88 oz ( 280g ) Powidlo sliwkowe butter Cookies - find those buy... Fruit was sweet and tangy flavor and it smells amazing US known powidla... Salt, and stir until the foam subsides cup Crisco shortening and 1 cup Crisco and. X 9-inch baking dish with parchment paper became a cooking school instructor and award-winning food writer 110 F, 3/4! Of the ingredients combine a small bowl and continue heating for another 30 minutes, with!, I rememberer making this back in the US known as powidla sliwkowe, is like a fruit but... Free when you sign up for our newsletter butter recipe cup and stir frequently keep! Until plums completely break down and are tender, about 15 minutes, into an even.!