Season with black pepper. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Press SAUTE and cook the bacon until crisp. Add sliced fennel, spring onions, and 1 cup of the stock. Reduce heat and simmer for 40 minutes or until vegetables are tender. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hot Tub Chicken with Roasted Fennel and Sweet Potato. Bring to boiling; reduce heat. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Puree soup, in batches, in food processor or blender. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. Your daily values may be higher or lower depending on your calorie needs. In large bowl, toss fennel, potato and … All rights reserved. Nutrient information is not available for all ingredients. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. A delicate velvety soup that will please your family. 3 bulbs fennel - trimmed, quartered, and cored. If you’re hesitant to hop on the fennel … Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. I was looking for something to do with the fennel from the CSA and found this recipe. Add the roasted potatoes (including scrapings from the pan) and the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Sweet spicy delicious. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Cook gently for about 5 to … Spread on a baking sheet and roast for 30 minutes, until cooked through. Stream your favorite Discovery shows all in one spot starting on January 4. Cover and bring to a boil. 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). Slice the … Add water, salt, and broth, and bring to a boil. Serve it warm or cold! Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. No gift befits the food-obsessed people in your life like a cookbook. I blended it so it was nice and creamy. PLUS with a simple addition it … Pour remaining stock into the pot; add potato. Butter a 10 x 15 x 2-inch (10 cup) baking dish. It tastes good either way. We don't usually like fennel very much, but this was good! Percent Daily Values are based on a 2,000 calorie diet. Add the heavy cream and allow the soup to cool slightly. If you can make this ahead of time the flavors really benefit from refrigeration. Melt butter in a Dutch oven over medium-high heat. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Taste for salt and pepper. Remove bay leaves and discard. Cover, reduce heat, and simmer 25 minutes or until potatoes … Slice the fennel into medium-size pieces. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. The perfect soup to mop up with some crusty bread. Let rest 5 minutes to allow flavors to develop before serving. Potato-Fennel Soup Potato-Fennel Soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft. This recipe has been updated and may differ from what was originally published or broadcast. this link is to an external site that may or may not meet accessibility guidelines. If soup is too thick, stir in water by tablespoons to your desired consistency. Add sliced fennel, spring onions, … Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. I used red potatoes and left the skin on it makes an interesting texture. Add potatoes and broth. Couldn't get the four year old on board but she is not a potato lover. Onion and Garlic-these two make up the base of the soup … Add comma separated list of ingredients to exclude from recipe. Add broth, bring to a boil, and season with salt and pepper. 2 heads fennel (each about 3 1/2 in. The fennel taste comes through gently and isn’t at all overpowering. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a "The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, … Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Even my seven year old enjoyed a bowl... Great way to warm up and use some of the more esoteric things from our produce deliveries. 0 Reviews. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Reduce heat and simmer until potato is … 215 calories; protein 5.3g; carbohydrates 34.9g; fat 7.2g; cholesterol 7.6mg; sodium 579.7mg. © 2020 Discovery or its subsidiaries and affiliates. Healing Moroccan Soup Ingredients. Heat butter and olive oil together in a pot over medium-low heat. Delish! Didnt have any scallions on hand so substituted yellow onion. Provided courtesy of Ina Garten. Heat butter and olive oil together in a pot over medium-low heat. Or, if using a blender or food processer, work in small batches for the right consistency. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Season with salt and pepper to taste. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. You saved Fennel and Potato Soup to your. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and … Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. Notes: Chop feathery green fennel leaves and sprinkle onto servings. I wasn’t sure about the creamy factor but my soup loving daughter, Phoebe, had two bowls so even without the heavy cream, it’s still … Saute until softened. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. Preparation Melt butter in heavy large pot over medium-high heat. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. Turn the heat up to medium-high, add the potatoes, and stir. The fennel adds so much extra yumminess here and takes what would normally be just a regular ol’ baked potato soup and brings so much new life to it. Next add sautéed fennel, leeks, potatoes, carrots, dill, and s&p to the pot of broth. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. Cover and bring to a boil. It’s a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. Heat the oil in a heavy-bottomed pot over medium heat. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Let simmer for about 4 minutes. Add the new potatoes and fennel and sauté for 2-3 minutes. Fennel and Carrots-fresh fennel and carrots add texture and flavor. You can prepare this dish as a hot soup, but it is just as delicious served cold. Put the olive oil and butter in a medium… Potato and fennel soup This potato and fennel soup is extremely creamy. Ingredients. Will be making this again! Add comma separated list of ingredients to include in recipe. Remove from pot, crumble and set aside. Allrecipes is part of the Meredith Food Group. Reheat and serve hot. Aromatic soup ideal for chilly spring days. Info. Bring to a boil, then turn down … Add broth and potatoes and bring to boil. Roll Savory Thyme Dough between parchment to 13-inch circle. Dutch oven over medium-high heat dish for holidays, family get-togethers, and elegant dinners alike cooked.. 1/2 in food processor or blender your desired consistency 13-inch circle wooden spoon until is. So it was nice and creamy without if you’re unable to find it vegetables are soft. Sprinkle onto servings accessibility guidelines simmer uncovered for 1 hour, until cooked through just as delicious served.! 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