If you are of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian cuisine. Set aside to cool. I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. Your comment may need to be approved before it will appear on the site. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. Thanks in advance. Cut the stalks off of the top of the bulb. The verdict? It has the cool crunch of celery with a strong note of licorice when you take a bite. Pull up a chair! Remove the core (optional, but it can be a bit tougher). I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. Mom never cooked with fennel but I remember my nonna making it during the Christmas holidays. In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram. She cut them into wedges, sprinkled a good amount of black olives. When roasted, fennel changes quite a bit. Roast for 25-30mins until cooked through and just charred. Add tomatoes, olives and potatoes and stir well. How to Roast Fennel. These were delicious! How to make roasted fennel. But Connie, we’d love to hear what you recall doing! Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Balsamic Roasted Fennel and Carrots - Healthy World Cuisine It made me curious to see how fennel tastes when it is roasted. Overlap pieces if necessary but use whole pan. We both love fennel but have never tried roasting them. Lightly oil a 13×9 2-inch glass baking dish. When raw, fennel has a crunch similar to celery. Sprinkle with salt and pepper, then with the Parmesan cheese. 1 to 2 tablespoons olive oil (or coconut oil). Rinse and prepare the fennel according to recipe. Serve hot. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Fennel has become a favorite in our home. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). I also have a question as to whether it could be battled and preserved in oil after it has cooled. Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. The roasted fennel sweetens in flavour as it cooks and is lovely alongside the roasted carrots. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I tried this recipe last night and it is SPECTACULAR! Thanks Elise! It was simple but absolutely delicious. Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Put the fennel in a roasting or baking pan or on a baking sheet. Toss around every 5 minutes. Place seasoned wedges on a parchment-lined sheet pan. Omg there are no words for this recipe. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). 6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges I should have doubled the recipe though. Will make it again. Sliced fennel oven roasted in olive oil and balsamic vinegar. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Please do not use our photos without prior written permission. ), Succulent Roast Lamb With Root Vegetables, Roasted Peppers and Zucchini Make a Seasonal Feast, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar. It burned after that. It will be tender and cooked through. Thanks for the insight! I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. It doesn’t usually make it from the pan to my plate! I serve this with chickpea cassava couscous for a vegan and gluten-free meal. The taste of roasted fennel with sweet cherry tomatoes is irresistible. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. Roast until pieces are tender and browned, about 30 to 35 minutes. Flavor was great, looking forward to another attempt. Fabulous! Have these ingredients delivered or schedule pickup SAME DAY! I cooked mine for 35 mins (slices were thicker) but it was still very tough. Using tongs, turn wedges over. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. Arrange the fennel in the dish. Roast for 30 minutes, until tender and slightly golden on the edges. Roasted Fennel (AIP/Paleo) Jump to Recipe I never really paid much attention to fennel, walking right past it in the grocery store. 3. Hmm, to air fry this, do it in maybe 2 batches at 350 for 10 minutes. It has a slight anise flavor, which I’ve only recently begun to … Remove any very tough outer layers (you may need to remove … Yum! Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Thank you! Cover loosely with foil or a lid set ajar, and roast for 20 minutes. First time commenting? It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese . If you ever decide to create a cookbook, I will be the first to buy it. Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. 2. Came out delicious!! Loved this recipe, simple and delicious! Blanch it first for at least five minutes, dry with paper towel the season as usual. For the pasta: Bring a large pot of … Save, if you are planning to use the fronds at a later time, or for garnish. Kind regards, Sara (South Africa). The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Roasted Fennel and Carrots. It’s a keeper ! Scroll down to the recipe card for the detailed instructions. How to Make Roasted Fennel (With Variations). Roast until golden and tender, about 25 to 30 minutes. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. But, we finished it all. The roasting technique used here can be applied to one bulb of fennel or 10. Boy was I wrong. 4. Never cooked with fennel before and this was a great recipe for a newbie. Delicious! Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. That was the right decision for this and I will definitely make this again. Halve bulbs lengthwise; slice lengthwise into 1/2 … Read more about our affiliate linking policy. Continue to roast until tender, turning 1 … Wonderful. After 20 minutes if using parmesan, sprinkle it over the … Thanks. Heat oil in a large roasting tray in the oven. Close Fennel and Onion Pot Roast. Trim fennel bulbs. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Cut bulb into wedges and toss with olive oil, salt, and pepper. and seasoned with olive oil, salt and pepper. Sprinkle with balsamic vinegar, again just enough to coat. It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. Use a rubber spatula to get all of the olive oil from the bowl as well. I want more! Hi Sarah, I not tried wrapping fennel with prosciutto. Cut into 1/2″ slices. So good! It was really good! Did you know you can save this recipe and order the ingredients for. Season to taste with salt and pepper. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Cooked with potatoes / carrots and then added tomatoes near end point. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Have you tried this before? 20 minutes my nonna making it during the Christmas holidays bowl, and roast another. And tender, about 30 to 35 minutes for 40 minutes… adding roasted fennel recipes! A sheet pan, including any leftover oil in the last 15 minutes order the ingredients for than to... This simple dish of fennel roasted with olive oil, salt, and spread in a bowl toss... 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