Mix until smooth. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! I really can’t say. TIP: Spray the pan, remove the ring, place a sheet of … Grease and flour a 10" tube or Bundt pan. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Spray 9x13 baking dish with cooking spray In a large bowl add the pumpkin, milk, brown sugar, eggs, pumpkin pie spice and cinnamon and mix well Pour the pumpkin mixture in baking dish Sprinkle the vanilla cake mix over the top You won’t taste any oil because the pumpkin and spices add so much flavor. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Instead of using cinnamon, ginger and nutmeg - feel free to substitute with 2 1/2 teaspoons pumpkin pie spice. You know what that means, of course… pumpkin chocolate chip mug cake … I'm the baker and blogger behind Just So Tasty! Maybe try one of the powdered egg replacers. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. Your new favorite pumpkin cookies! Recipes for Sweet Treats & Kitchen Feasts. Don’t worry – there’s still lots of flavor. There’s no need for frosting – but a simple drizzle of chocolate ganache makes it a little extra special. I love it because it’s so easy to make because it uses cake mix. 5 from 2 votes. I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen. Directions. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. This pumpkin cake is dense, moist, and full of lots of chocolate chips. I loved that cake … From pumpkin pie cookies, to apple crisp, pumpkin muffins, pumpkin smoothies, and pumpkin banana bread, I think it’s safe to say that I LOVE pumpkin… Homemade pumpkin puree can have different amounts of moisture, and therefore lead to inconsistent results. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. To store: Cake will keep airtight at room temp for up to 5 days and in the freezer for up to 4 months. I know. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Pumpkin Buttermilk Chocolate Chip Coffee Cake is especially moist with the addition of buttermilk in the batter. Fold in … This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! In a separate very large bowl, beat together the oil, sugars, eggs, vanilla extract and pumpkin until there are no lumps. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake Cook Time: 40 minutes. Made some adjustments, used 2 tsp homemade pumpkin spice, heated the pumpkin with one of those tsp of spice + pat of butter - to remove the 'metallic' taste canned pumpkin, added extra … Thank you soooo much for this addition to my recipe list! I don’t recommend making your own pumpkin puree because 1. it is very time-consuming in comparison, and 2. the amount of moisture can vary significantly with homemade pumpkin puree – therefore leading to inconsistent results. Next, add in the flour, baking powder, pumpkin pie spice (or cinnamon), chocolate chips, and … It bakes right in the microwave, and takes only about five minutes, start to finish. I'm so glad you've found my site! baking pan. This looks delicious! Pumpkin Cake with Cream Cheese Frosting— Moist pumpkin cake is topped with a creamy homemade cream cheese frosting. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. In medium bowl, whisk flour, pumpkin pie … I can’t either! Prep Time: 15 minutes. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. I almost didn’t post this today but I thought it was a good day to kickoff pumpkin season :). Easy, no mixer recipe that’s the BEST! The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Brush the pan with the mixture, and store the rest in an airtight container in the fridge. I can’t believe we are in the pumpkin season already! Let sit for 2 minutes, then whisk until smooth. Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … This recipe will also work in a 9×13 inch pan with high sides. This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! This is a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Loaded with chocolate and crazy good! Adapted from Pumpkin Spice Cake With Cream Cheese Frosting. I think I over cooked one once and never tried to make another one until I tried to make this pumpkin … Gently fold in the chocolate chips. Learn how your comment data is processed. Carefully beat (or whisk) the flour mixture into the batter, about 1/2 at a time until combined. Tender and soft with a delicious pumpkin flavor and chocolate chips in every bite – this pumpkin chocolate chip cake is the perfect addition to your fall baking repertoire. Preheat the oven to 350°F. I did add a simple glaze (whole milk, powdered sugar, a little vanilla and cinnamon) which took it over the top, but just plain this cake would be delicious ! I'm the baker behind Just So Tasty. Thanks for the 5 star review and glad it is the most delicious pumpkin dessert you’ve ever made! Can I use chopped chocolate bars instead of chocolate chips? If you love this recipe, please give it 5 stars! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. The sun is rising and turning the sky a beautiful pink hue. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. I only link to products that I know and love! Thank you! Yet it still tastes like a million bucks, no frosting needed. Begin by combining the cake … This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! originally published September 2, 2019 — last updated August 25, 2020 Help spread the word. I haven’t tried that myself, but I bet it would work out okay. 4 ounces chocolate chips is equal to 1/2 cup. The decks also need some cleaning up. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Bake 35 to 40 minutes or until an inserted toothpick comes out with just a few moist crumbs. cake pans; line bottoms with parchment paper. Turn the batter into a greased 8×8-inch baking dish, then bake until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. Sinfully rich and decadent!! Preheat the oven to 325F degrees. Pure pumpkin is not the same as canned pumpkin pie filling. Leave the chocolate chips out! Pumpkin chocolate chip mug cake is one of my favorite easy fall desserts! When it comes to pumpkin recipes – I think most people think of pumpkin pie or pumpkin bread. Gently fold in the chocolate chips. But maybe I won’t. Confession: I’ve made this pumpkin chocolate chip bundt cake three times in the past 2 weeks. Read More…. However, I can’t have eggs. It’s great on chilly fall mornings with a cup of coffee or tea, served at a casual brunch, or as an easy-breezy fall dessert to serve when you’re entertaining but don’t want to slave over dessert. This recipe for keto pumpkin chocolate chip bread uses a combination of almond flour and golden flax meal for a moist, sugar-free, … Preheat oven to 350 degrees and grease a 10 inch bundt pan. Nutrition information is an estimate only and based on 1 slice, assuming the cake is cut into 14 equal pieces. Check this box to be notified by email with a reply. Total Time: 1 hour 10 minutes. Make sure to get into all the grooves of the pan. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and … & Grease and flour the pan, and bake in the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. This can also be done by hand with a wire whisk. Frosting Option 2: Pumpkin Spice Chocolate Drizzle Combine sugar, butter, and milk in a saucepan. White Chocolate Chip Pumpkin Cake. The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! Everyone who tried it were amazed, because it´s really special. I find using baking chocolate bars work best for chocolate ganache, but chocolate chips work too. This recipe is based on my favorite pumpkin bundt cake recipe. This soft and moist pumpkin cake is loaded with chocolate in every bite!! Grease a 13x9-in. I made this recipe in my bundt pan. Do not use pumpkin pie filling. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! It looks delicious and it’s putting me in the mood for fall! It’s a spinoff of this Pumpkin Spice Cake With Cream Cheese Frosting. It’s designed so that the cupcakes will rise beautifully. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! In a large bowl, stir together the wet ingredients followed by the dry. It’s moist and tender thanks to the oil, eggs and pumpkin. It’s moist, perfectly spiced, and is packed full of pumpkin flavor! I’ve included how to make homemade pan release in the recipe notes – which is my preferred method for perfect bundt cakes, but it can also be purchased at many craft stores and specialty kitchen stores. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Cooking with pumpkin, Pumpkin Spice Cake With Cream Cheese Frosting, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies, 3/4 to 1 cup mini semi-sweet chocolate chips (See NOTE below). Heat the cream until almost boiling, then pour the hot cream over the chocolate. Prefer your pumpkin cake plain? Add the pumpkin … Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat-proof bowl. I believe anyone can make tasty, homemade desserts and treats. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache – One of my all-time favorite cakes, EVER! After 1 hour, carefully invert the cake (the pan may still be warm) and continue cooling. This mug cake comes together in just 5 minutes, and tastes like fall heaven. Pumpkin is basically one of the very best parts of fall. peanut butter comfort Pumpkin desserts are usually moist, and the buttermilk insures that your coffee cake … Preheat. Recipe Author: Kristin. I call it a 2 bowl, one (1) for Wet, (1) Dry. First preheat oven to 350 degrees F. Mix. I have to admit. For the easy pumpkin cake recipe, you’ll need: In a large bowl, stir together the wet ingredients followed by the dry. Maybe I will get my garden cleaned up for its winter sleep. Make sure you’re using pure pumpkin. It’s equally delicious left plain, or for a sweeter variation, you could frost the entire thing with chocolate frosting or cream cheese frosting. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. I am glad you love this recipe and I love your ‘title’ for it! In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. An EASY one-bowl fall dessert that's perfect for impromptu entertaining or anytime a pumpkin craving strikes!! Thoroughly blend the eggs in one at a time, then blend in the flour until it's completely incorporated … It’d probably need to bake for roughly the same amount of time, but I can’t say for sure since I’ve only ever made this cake in a smaller pan. In a large bowl, beat eggs until foamy. When you’re sitting around the house craving a piece of Starbucks pumpkin bread, you need to make this cake instead. Pan release can be purchased at kitchen specialty stores or many craft stores. Preheat oven to 350F. Required fields are marked *. Pumpkin Chocolate Chip Bundt Cake. This Pumpkin Chocolate Chip Coffee Cake is a delicious reminder why pumpkin and chocolate are the perfect pairing. An EASY one-bowl fall dessert that’s perfect for impromptu entertaining or anytime a pumpkin craving strikes!! I highly recommend using canned pumpkin puree (often labeled pure pumpkin). For the chocolate ganache, feel free to use semi-sweet chocolate or 50-70% dark chocolate. Note that pure pumpkin is different than canned pumpkin pie filling. Remove from heat and add vanilla, chocolate chips, and pumpkin … 13 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Pumpkin Chocolate Chip Bundt Cake Recipe Video and step by step (save/pin) Preheat the oven at 340° F or 170°C. They disperse more evenly and don’t tend to sink to the bottom of the cake like regular chocolate chips so that you get bites that are perfectly studded with chocolate throughout. Save my name, email, and website in this browser for the next time I comment. Transfer the cooled bundt cake to a serving plate and drizzle the top with chocolate ganache. Check Amazon, there are a ton out there. It´s so easy and quick to prepare, you don´t need a mixer and its taste is fantastic. Made gluten and dairy free, it’s packed with pumpkin and pumpkin spice and cooks in your microwave in under 3 minutes! I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. You're awesome for doing it! This cake can also be made in a metal 9x13 inch (23x33 cm) cake pan. HI Averie, This is a FANTASTIC recipe! https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake This site uses Akismet to reduce spam. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Moist and delicious, this cake is super-easy to make and is a perfect dessert for fall and winter! No mixer needed! To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. Add more or less spices as you see fit. This is a must-make that everyone loves! And if you’re still craving more pumpkin recipes, be sure to try this pumpkin coffee cake or my favorite pumpkin chocolate chip muffins. Stir in pumpkin, vegetable oil and bran cereal; combine well. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Add the chocolate chips and stir to combine. That’s it! This is the most delicious pumpkin dessert I have ever made!! Then, add in the pumpkin puree, maple syrup, and the egg white. (You could also make a smaller amount too using equal parts shortening, oil and flour). Your email address will not be published. Packed with 2 cups of pumpkin pureé and 2 cups of chocolate chips, it’s moist and delicious every time and perfect for dessert or as a snacking cake. Whenever using a bundt pan, it’s very important to have the pan properly greased and floured (or use pan release) even if the pan says it’s non-stick. 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