Pour the warm rabdi evenly over the sugar syrup coated bread triangles. Check out the step by step pictures for the full detailed recipe. I tried it multiple times. It''s very delicious and very easy to prepare. Stir it well once and add the fresh bread crumbs and condensed milk. If you are using frozen paneer then thaw it before grating. Keep aside. I tried this 3 days back, I got appreciation from my cousins. It won’t take time to assemble this dessert then. Add a few saffron strands to the sugar syrup and mix well. You can prepare rabri prior to serving and keep it chilled. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. For Caramelised Banana. Related Articles. Step By Step Bread Shahi Tukda Recipe Without Condensed Milk. Shahi tukra with condensed milk recipe saffron cardamom quick shahi tukda recipe tukra with condensed milk shahi tukda tukra recipe easy bread saffron pudding shahi tukda recipe instant version. Shahi Tukda is a classic royal dessert made with ghee fried bread, thickened sweetened milk and garnished with saffron and nuts.Usually served on festive occasions like Eid ul Adha or Eid ul Fitr. Pour prepared rabadi over it. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Dip bread pieces in cooled sugar syrup and keep aside. All my family member liked this. You people are amazing, the way you describe is so clear and descriptive. If you are using frozen paneer then thaw it before grating. Add the condensed milk, mix well and cook on a medium flame for approx. I m gonna try it. discard. Read this recipe in English. If you prepare the sugar syrup before frying the bread it might thicken so, just add 1-2 tbsp of water and re-heat the sugar syrup. add more condensed milk, if you looking for too sweet rabdi. Saffron Milk Milk 150g / 1/2 cup. Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Keep … Ghee has been used for frying the bread however you could substitute oil for it if required.If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai.Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below. Bring the milk to boil in a broad non-stick pan. Also, you can skip dipping the bread in sugar syrup if you are do not prefer consuming so much sugar. This shahi tukda recipe is a perfect dessert option for a festive occasion.. It's a very devilish delicious dish. Double ka meetha is an easy and simple dessert recipe, from kids to everyone loves this dessert. If the rabri cools down and you want to serve the shahi tukda warm then re-heat the rabri & then pour and serve. Follow this recipe and make our Shahi Tukda Restaurant style . Pour the warm rabdi over the top ensuring that the toast pieces are evenly covered with the instant rabri. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Email. My friend and her family relished it completely and were in all praise for me. I added Milk powder instead of paneer, and since milk powder has a little bit of sugar in it, reduced the sugar a little. Happy Cooking. Remove sides of bread slices and cut each into 4 triangles or 4 equal squares. I tried this recipe today. I also used pista flakes and lotus seeds ( makhana ) with poppy seeds ( khuskhus, soaked, ground to a fine paste ), शाही टुकड़ा रेसिपी | झटपट बनाइये शाही टुकड़ा | ब्रेड से झटपट मिठाई | रमजान स्पेशल मिठाई, Tarla Dalal's Recently Launched Cookbooks. While making the rabdi, bring milk to a boil, … Toast or deep-fry the bread pieces in a clarified butter, dip them into the prepared thickened milk syrup and arrange them on a serving plate. Saffron Syrup Water 150g / 1/2 cup. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Shahi tukda is one of the most popular Indian desserts. Cardamomom powder 3g / 1/2 tspn. Bring milk to a boil in a wide pot. Portion Size – One. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. We have made the rabri moderately sweet as the bread slices were dipped in sugar syrup but, if you like it more sweet then increase the quantity of condensed milk in rabri. Trying it from a couple of different places, I haven’t seen much difference between Hyderabadi Shahi Tukda recipe… In this recipe, we make use of condensed milk and not sugar because apart from sweetness, it imparts a luscious texture to the quick rabadi. These is no substitute, https://www.tarladalal.com/quick-shahi-tukda-4734r, easy to make. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Remove the crust from both the bread slices and discard them. 112 175.9K 183 South Africa. Remove on a tissue lined plate. Soak the bread slice in sugar syrup for 2-3 minutes while turning the traingles once after 1.5 minutes so, they get evenly soaked. Cut each bread slice diagonally into 2 triangles. Having its roots in the Mughlai cuisine, Shahi Tukda is a rich creamy royal dessert, made up of bread, condensed milk, saffron and dry fruits. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little … For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Bring to boil. I have never tasted this before!! Method - 1 Bring milk to a boil in a wide pot. It will take very less time to prepare. Grind the bread slices in a food processor to make fresh Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Will the soaking spoil the texture or will it be good like rasagulla? They should be crisp. Shahi tukre is a royal sweet avatar of simple bread. #originalshahitukdarecipe #HowtoMakeShahiTukda #ShahiTukrarecipe. Happy Cooking. Show me for White bread is deep-fried after which drowned in rabdi, or condensed milk implanted with cardamom. Now Anyone can learn How To Make Bread Shahi Tukda Recipe Without Condensed Milk. Keep it aside. Quick Shahi Tukda recipe with step by step photos, You are not signed in. Heat a non-stick pan or tava and shallow fry them until bottom surface turns crispy and golden brown on low flame. Whats people lookup in this blog: Shahi Tukra Recipe With Condensed Milk; Shahi Tukda Recipe With Condensed Milk; Shahi Tukda Recipe With Eated Milk foodviva.com All rights reserved. HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. furthermore add 1 cup of condensed milk. If you enjoyed this video, … https://www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding And creamy rabdi ghee or clarified butter and dipped in delicious saffron flavoured sugar syrup, milk! Most popular Indian desserts for 30 minutes before serving //www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding Shahi Tukda is one of the doesn! Texture or will it be good like rasagulla refrigerator for 30 minutes before.... Simmer and slowly add the rest of the pan or browning sweet dish significantly by... Sure you want to delete this review version can be used if available over! Is easily available at any grocery store and mix well and cook on a medium flame thickened milk mixture cool... Well and cook on a medium flame for approx in delicious saffron flavoured sugar syrup and thick rabri fried... Here, if you like it soft then dip it for 6-8 minutes have. 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