In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. The delicate crunch of the streusel is a burst of flavor and texture with every bite. Continue beating, scraping bowl often, until well mixed. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Eggs should be light in color. It doesn’t take long browsing here at BoB to see that I love baking with berries. Butter a 12-cup muffin pan. Fold in blueberries. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. 3. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. One bowl recipe, perfect for a quick breakfast or coffee snack. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Crumb Topping: Cut the ¼ cup cold butter into small cubes. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Beat at medium speed, scraping bowl often, until creamy. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Preheat the oven to a 375°F. Fresh blueberries provide a burst of freshness in every bite! Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Bakery quality muffins you can make at home! How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: 2. This small-batch recipe makes six blueberry muffins but easily doubles for more. How to Make Blueberry Muffins: 1. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. The secret to making muffins lies in the mixing. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Instructions. Combine flour and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! 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